Craft beer pub brew taproom brewery equipment

Basic Info

Model No.: DHB-300-3

Process: Ferment

Additional Info

Packaging: wooden case

Productivity: 10 set / month

Brand: Deao

Transportation: Ocean,Land,Air

Place of Origin: Dongguan

Certificate: SGS

HS Code: 8438400000

Port: Shenzhen,Dongguan,Hongkong

Product Description

2 vessel brewhouse craft beer brewing equipment

In this configuration, we use the following parametres:

Brew capacity: approx. 3hl / 300 

Original wort: 11°Plato

Brewery yield: min. 75%

Brew cycle: 1 brew/day

Fermentation/storage: 3 weeks, where

1 week of fermentation

2 weeks of maturation

Part I  2 Vessel brewhouse DHB-300-2

For example,

This brewhouse is planned with a capacity of 3 hl / 300 L per brew cycle.

The whole brewhouse is built from stainless steel.

It consists of 2 vessels:

· Mash and wort kettle

· Lauter vessel and whirlpool, which is placed underneth the lauter vessle and used during lautering as the first running pot

Between the brewing kettles, there is a stage mounted. In the back part of the unit the control panel is mounted with the control and feedback devices.

· Manual Operation:

All valves are operated directly on the valves. In this case the piping is built, that the operation is comfortable for the operator.

All motors will be started by switches on the control panel.

The temperature control is done by a simple temperature controler without timing control.

Optional for additional charge:

• Electrical Heating System of the Copper
• Partly automated control
• Fully automated control
• Touch panel
• Visualization software for the brew process
• Input for recipes and fault analytics
• With electrical sensors and signalization device
• Automated, with pneumatic valves in the piping
• Flow meter to control the lautering speed
• In the fully automated control, every option is included
• Vapour condensor consists of: heat exchanger, valves and fan to remove boiling vapors

Part II.  cylindrical-conical fermentation and storage tanks with a capacity of 3hl or 6hl

• execution:
• double walled, completely insulated
• upright construction, test pressure 0,99 bar
• upper bottom as dished head
• lower bottom as conical bottom with opening angle 60°

Each Fermentation tank equipped with:

• upper bottom
• 1 connection piece DN 25/25 DIN 11851
• for RLV fitting with CIP connection piece DN 25
• 2 crane eyes
• 1 manhole 350 x 450 mm
• 2 connections for cooling, welding nipple R ½
• 1 thermometer
• 1 connection piece R ½
• 1 outlet DN 32 DIN 11851
• 3 feet made of stainless steel with pressure plates

Part III.  Hot water tank 6hl

• with circulation pump made of stainless steel
• with automatic temperature regulation
• with dry operation protection of pump
• made of stainless steel double walled, completely insulated
• with steam heated
• with all connections and fittings

Part IV. Malt Mill

• 2 Roller design,  2,2 kW, appr. 100 kg/h
• Electrical drive mounted on vibration buffer
• Equiped with switch and current meter

Part V.  Steam generator

• Steam capacity: 100 kg / h steam
• Heating: electricity
• working pressure: 8-10 bar
• equipped with:
• with gas pressure regulating valve
• with adjusting container made of stainless steel
• with fine filter
• with water meter
• with all security fittings
• with complete internal piping
• with electronic control

Part VI.  Cooling plant – Glykol for wort and vessel cooling

• in compact design:
• for internal installation
• made as one-circle system
• refrigerant: R134a
• glycol wage: 20%

Brewery example: