Model No.: DHB-300-3
Packaging: wooden case
Productivity: 10 set / month
Place of Origin: Dongguan
HS Code: 8438400000
2 vessel brewhouse craft beer brewing equipment
In this configuration, we use the following parametres:
Brew capacity: approx. 3hl / 300
Original wort: 11°Plato
Brewery yield: min. 75%
Brew cycle: 1 brew/day
Fermentation/storage: 3 weeks, where
1 week of fermentation
2 weeks of maturation
Part I 2 Vessel brewhouse DHB-300-2
This brewhouse is planned with a capacity of 3 hl / 300 L per brew cycle.
The whole brewhouse is built from stainless steel.
It consists of 2 vessels:
· Mash and wort kettle
· Lauter vessel and whirlpool, which is placed underneth the lauter vessle and used during lautering as the first running pot
Between the brewing kettles, there is a stage mounted. In the back part of the unit the control panel is mounted with the control and feedback devices.
· Manual Operation:
All valves are operated directly on the valves. In this case the piping is built, that the operation is comfortable for the operator.
All motors will be started by switches on the control panel.
The temperature control is done by a simple temperature controler without timing control.
Optional for additional charge:
Part II. cylindrical-conical fermentation and storage tanks with a capacity of 3hl or 6hl
Each Fermentation tank equipped with:
Part III. Hot water tank 6hl
Part IV. Malt Mill
Part V. Steam generator
Part VI. Cooling plant – Glykol for wort and vessel cooling
Dongguan Deao Food Equipment Co.,Ltd
Contact Person: Darwain Wang
Address: Shanglin industry park, Hengli town, Dongguan,Dongguan,Guangdong